A traditional spinach dip is packed with mayonnaise, cream cheese, and Parmesan cheese. It also contains onion and garlic. A 2-tablespoon serving contains 114 calories. To make this dip lower in calories, use low-fat versions of the above ingredients. You can also try using reduced-fat cottage cheese or yogurt. Some recipes add basil or artichokes.
52 calories per 15 g serving
Spinach dip is a popular snack food, but it’s not a healthy choice. It contains high levels of saturated fat, mayo, and sour cream. A 15-gram serving has 52 calories and 8 grams of fat. That’s more than half of what you need every day.
1,590 calories per 5-cup serving
Spinach dip is a popular appetizer that can be filled with calories and fat. However, you can add extra vegetables to the dip to reduce the calories and saturated fat content. In addition, you can cut the amount of cream cheese in half or eliminate it altogether. Also, consider adding Greek yogurt instead of mayonnaise. The full-fat yogurt will add creamier flavor and texture to the dip. You can also substitute some or all of the cream cheese for full-fat Greek yogurt.
While spinach dip might sound like a healthy appetizer choice, its ingredients list suggests that it is high in calories and sodium. The traditional version of spinach dip contains a lot of sour cream and mayonnaise, so it has more calories than most people should consume. If you are concerned about the calories in a serving, try switching to reduced-fat versions. You can also replace the sour cream with Greek yogurt, which contains only a tiny amount of fat and sodium. In fact, you can find a spinach dip with just a quarter cup (60 grams) of spinach.
Store-bought dips often contain high levels of sodium, which is added to extend the shelf-life of the product. They may also contain additional seasonings, which can contribute to the dip’s higher sodium content. Additionally, pre-made dips contain added sugar, food stabilizers, and other additives. A homemade version should be more nutritious and contain less sodium, sugar, and fat.
Recipes for low-calorie spinach dip
Spinach dip is one of the most popular foods at parties, but it’s also high in fat. There are many ways to make low-calorie spinach dips without sacrificing flavor. You can make the dip at home, either by hand or in a food processor, and serve it with vegetables. Instead of using mayonnaise, try substituting Greek yogurt or veganese. These alternatives have less fat and more protein, and will help you make a healthier version of spinach dip.
A low-calorie spinach dip recipe that is still creamy and full of flavor can be made in less than 15 minutes. Using organic frozen spinach is the best choice as it’s free of pesticides. This recipe can be served hot or cold. It’s the perfect party dip that everyone will love.
This spinach dip is low in calories and filling, and can be made even healthier when you use Greek yogurt instead of sour cream. You can also use sun dried tomatoes or shallots in place of onions. You can also use nonfat Greek yogurt instead of mayo, though it may alter the creaminess. If you want a cheesier dip, you can add red pepper flakes.
This dip can be served hot or cold, and there are healthier versions of both of them. You can even serve the low-calorie variety cold. You can also freeze the dip if you wish. It can be served as a side dish or sandwich. It can be stored in an airtight container for up to 3 days.
You can make spinach dip in advance. Just make sure to thaw the spinach overnight in the fridge and cool it completely before serving. It’s best to serve it cold as spinach is supposed to be eaten cold. Heating it will ruin the flavor and texture. For the best taste, use fresh grated parmesan cheese. Using pre-grated cheese can result in a grainy texture.
The spinach in this dip has very little fat and low carbohydrates, making it the perfect healthy snack. It contains less than 62 calories per serving and contains only 2g of cholesterol. It has nine grams of carbohydrates and sixg of protein. It’s ideal for serving with vegetables, such as carrot and pretzel chips.
For an even healthier spin on spinach dip, try adding artichokes. Aside from being low-calorie, they’re also gluten-free and keto-friendly. And if you don’t feel like cooking, you can use a crockpot to make the dip. You can even make the dip the day before and store it in the fridge.
